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Marco Crescenzi

ASVI Social Change (Presidente)

#Working4HRM- HRM in the Nonprofit Sector…bread, love and dreams?

Marco Crescenzi | 7 October 2016 I would like to thank colleagues from our partner NGOs’ who are participating in the ‘Working4HRM’ on the Social Change School’s Blog. I have been asked to ‘close’ this first turn. Personally, one of the most pleasant returns on the HRM topic, since 1998, the year in which I published “The

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Marco Crescenzi: Brexit-The EU has collapsed, let’s rebuild Europe!

London, 23rd of June 2016 – Downing Street n.10: London is a euphoric city. Taxis, trucks, and crazy car horns, in front of the headquarters of Her Majesty’s Government and the official residence and office of the First Minister. The “Leave” campaign has officially won, the United Kingdom decided to leave the EU, and after the most rainy day I remember in 10 years,

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video

Employment: where to look for and how to find a job in the NGOs

Marco Crescenzi | 9 June 2016 Is working in the NGOs really a ‘Fantastic Job’ as we suggest in our institutional video ‘Working4SocialChange’? Despite all the external threats, and the internal management difficulties, for us it really is a great job, intense and rich of meaning. Is there enough labour supply and which are the main

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Fundraising, a job between magic and management

Marco Crescenzi| 18 December 2015 Do fundraisers need to be magicians or managers? I had always believed in the second until I met “Cliff the Magician” and I’ve changed my mind. Fundraising needs magic! If you still don’t know it, a fundraiser is a Non Profit professional responsible for fundraising activities, partnerships, relations with businesses and foundations

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London Stories. Tomas Coram, the man who saved the children: discovering the Foundling Museum

Marco Crescenzi | 27th november 2014 In the 1700s London was a filthy city where 3 out of 4 children died under the age of five. Sanitation was simply unheard of and the gap between the rich and the poor was extremely wide. In Public Houses, which later became known as “pubs”, gin became very

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